4X3 Gluten free - Beer Recipe - Brewer's Friend

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4X3 Gluten free

239 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday March 22nd 2023
1.073
1.010
8.3%
10.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Buckwheat Malt - Gluten Free3 lb Buckwheat Malt - Gluten Free 25 2 20%
3 lb Eckert Malting - Crystal Rice Malt3 lb Crystal Rice Malt 22 16 20%
3 lb Riverbend Malt - Malted Corn3 lb Malted Corn 37 1.7 20%
3 lb Briess - LME White Grain Sorghum3 lb LME White Grain Sorghum 34.5 3 20%
3 lb Briess - Brewers Corn Syrup3 lb Brewers Corn Syrup 40.9 1 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Four Star Farms - Chaos Teamaker Blend1 oz Chaos Teamaker Blend Hops Pellet 6 Boil 40 min 8.54 66.7%
0.50 oz Artisan - Saaz (US)0.5 oz Saaz (US) Hops Leaf/Whole 3.7 Boil 20 min 1.65 33.3%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz       Temp: 70 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.88 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 3.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.88 15.5
Equipment Profile Used: System Default
"4X3 Gluten free" No Profile Selected beer recipe by Rothmalen. All Grain, ABV 8.33%, IBU 10.19, SRM 8.63, Fermentables: (Buckwheat Malt - Gluten Free, Crystal Rice Malt, Malted Corn, LME White Grain Sorghum, Brewers Corn Syrup) Hops: (Chaos Teamaker Blend, Saaz (US))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 20:04 UTC