Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday March 22nd 2023
1.041
1.010
4.0%
30.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Pale Ale Malt 2-Row3.5 lb Pale Ale Malt 2-Row 36.8 3.5 88.6%
0.35 lb Weyermann - Pale Wheat0.35 lb Pale Wheat 36 2 8.9%
0.10 lb Weyermann - CaraAmber0.1 lb CaraAmber 37 27 2.5%
3.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 g Warrior2.7 g Warrior Hops Pellet 14.7 Boil 60 min 13.28 17.2%
3.13 g Cascade3.13 g Cascade Hops Pellet 9.2 Boil 25 min 6.7 19.9%
3.60 g Cascade3.6 g Cascade Hops Pellet 9.2 Boil 10 min 4.02 22.9%
2.69 g Citra2.69 g Citra Hops Pellet 13.9 Boil 10 min 4.53 17.1%
3.59 g Cascade3.59 g Cascade Hops Pellet 9.2 Boil 5 min 2.2 22.9%
15.71 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19.1 qt) 4.74 19  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 5.06 20.2  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.74 19
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brewer #389164. BIAB, ABV 4%, IBU 30.73, SRM 5.25, Fermentables: (Pale Ale Malt 2-Row, Pale Wheat, CaraAmber) Hops: (Warrior, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-27 19:12 UTC