Secret Agent - Beer Recipe - Brewer's Friend

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Secret Agent

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 81.53 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday March 22nd 2023
1.078
1.019
7.6%
0.0
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb United Kingdom - Maris Otter Pale200 lb Maris Otter Pale 38 3.75 90.9%
10 lb United Kingdom - Crystal 60L10 lb Crystal 60L 34 60 4.5%
10 lb weyerman caara - weyerman caara - Caramunich Type 110 lb weyerman caara - Caramunich Type 1 33.5 35 4.5%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz bitter gold8 oz bitter gold Hops Leaf/Whole 16 Boil 0 min 100%
8 oz / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Austin (north tap - 2021q1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.8 gal (327.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.8 gal (279.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.85 gal (455.4 qt) 96.25 385  
Strike water volume at mash thickness of 1.75 qt/lb 96.25 385  
Mash volume with grains 113.85 455.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 13.3 g | 53.2 qt) 13.03 52.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 81.8 g | 327.2 qt) 81.53 326.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 109.28 437.1
Equipment Profile Used: System Default
"Secret Agent" American IPA beer recipe by Scott Nutkick. All Grain, ABV 7.64%, IBU 0, SRM 12.14, Fermentables: (Maris Otter Pale, Crystal 60L, weyerman caara - Caramunich Type 1) Hops: (bitter gold)
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  • Last Updated: 2023-06-29 14:37 UTC