Kolsch '23 - Beer Recipe - Brewer's Friend

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Kolsch '23

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 119 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday March 22nd 2023
1.047
1.011
4.7%
25.5
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Weyermann - Pilsner130 lb Pilsner 36 1.5 76.5%
15 lb Weyermann - Vienna Malt15 lb Vienna Malt 37 3.5 8.8%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 5.9%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 8.8%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Hallertau Mittelfruh0.75 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.65 20%
0.75 lb Hallertau Mittelfruh0.75 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.64 20%
0.75 lb Hallertau Mittelfruh0.75 lb Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 9.01 20%
0.75 lb Hallertau Mittelfruh0.75 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.42 20%
0.75 lb Hallertau Mittelfruh0.75 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.78 20%
3.75 lbs / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.5 gal (494 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.5 gal (446 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.13 gal (280.5 qt) 56.53 226.1  
Strike water volume at mash thickness of 1.33 qt/lb 56.53 226.1  
Mash volume with grains 70.13 280.5  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 88.48 g | 353.9 qt) 94.98 379.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.5 g | 494 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 119.45 g | 477.8 qt) 120 480  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 119.55 g | 478.2 qt) 119 476  
Total: 151.5 606
Equipment Profile Used: System Default
"Kolsch '23" Kölsch beer recipe by plank. All Grain, ABV 4.71%, IBU 25.49, SRM 2.91, Fermentables: (Pilsner, Vienna Malt, Acidulated, Carafoam) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-03-22 20:08 UTC