hayz - Beer Recipe - Brewer's Friend

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hayz

259 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1004 gallons (fermentor volume)
Pre Boil Size: 1116 gallons
Post Boil Size: 1004 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
Calories: 259 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday March 22nd 2023
18.9 °P
5.0 °P
7.7%
0.0
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 lb American - Pilsner1600 lb Pilsner 37 1.8 57.1%
800 lb American - White Wheat800 lb White Wheat 40 2.8 28.6%
400 lb Rolled Oats400 lb Rolled Oats 33 2.2 14.3%
2,800 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.50 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - dry hop
Amount:
12 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hayz ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 30 195 75 58
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1006.25 gal (4025 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 994.25 gal (3977 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1274 gal (5096 qt) 1050 4200  
Strike water volume at mash thickness of 1.5 qt/lb 1050 4200  
Mash volume with grains 1274 5096  
Grain absorption losses -350 -1400  
Remaining sparge water volume (equipment estimates 306.5 g | 1226 qt) 416.25 1665  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1006.25 g | 4025 qt) 1116 4464  
Boil off losses -2.25 -9  
Post boil Volume 1004 4016  
Going into fermentor 1004 4016  
Total: 1466.25 5865
Equipment Profile Used: System Default
"hayz" Specialty IPA: New England IPA beer recipe by Frederick Ureta. All Grain, ABV 7.68%, IBU 0, SRM 5.09, Fermentables: (Pilsner, White Wheat, Rolled Oats) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 00:09 UTC