Blonde 100 - Beer Recipe - Brewer's Friend

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Blonde 100

147 calories 15.3 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.43 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 22nd 2023
1.048
1.012
4.8%
20.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pilsen20 kg Pilsen 37 2 88.9%
1,000 g BA Malt - Caramelo 301000 g Caramelo 30 35 30 4.4%
500 g BA Malt - Caramelo 60500 g Caramelo 60 35 60 2.2%
1,000 g BA Malt - Carapils1000 g Carapils 34 4 4.4%
22,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 18.52 66.7%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 10 min 2.16 33.3%
150 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 129 L) 128.9
Mash volume with grains (equipment estimates 129 L) 143.8
Grain absorption losses (steeping) -22.5
Pre boil volume (equipment estimates 106.5 L) 106.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 100
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 128.9  
Equipment Profile Used: System Default
"Blonde 100" Blonde Ale beer recipe by Dr. Birrin. Extract, ABV 4.75%, IBU 20.68, SRM 6.57, Fermentables: (Pilsen, Caramelo 30, Caramelo 60, Carapils) Hops: (Cascade, Willamette)
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  • Last Updated: 2023-03-22 19:15 UTC