Blonde 100 - Beer Recipe - Brewer's Friend

Blonde 100

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.43 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday March 22nd 2023

Amount	Fermentable	PPG	°L	Bill %
20 kg	BA Malt - Pilsen20 kg Pilsen	37	2	88.9%
1,000 g	BA Malt - Caramelo 301000 g Caramelo 30	35	30	4.4%
500 g	BA Malt - Caramelo 60500 g Caramelo 60	35	60	2.2%
1,000 g	BA Malt - Carapils1000 g Carapils	34	4	4.4%
22,500 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 kg

BA Malt - Pilsen

88.9%

1,000 g

BA Malt - Caramelo 30

4.4%

500 g

BA Malt - Caramelo 60

2.2%

1,000 g

BA Malt - Carapils

4.4%

22,500 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	18.52	66.7%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	10 min	2.16	33.3%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Cascade

Pellet

Boil

60 min

18.52

66.7%

50 g

Willamette

Pellet

4.5

Boil

10 min

2.16

33.3%

150 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	18.52	66.7%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	2.16	33.3%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.
Heat water added to kettle (equipment estimates 129 L)	128.9
Mash volume with grains (equipment estimates 129 L)	143.8
Grain absorption losses (steeping)	-22.5
Pre boil volume (equipment estimates 106.5 L)	106.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil volume	100
Going into fermentor	100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	128.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.

Heat water added to kettle (equipment estimates 129 L)

128.9

Mash volume with grains (equipment estimates 129 L)

143.8

Grain absorption losses (steeping)

-22.5

Pre boil volume (equipment estimates 106.5 L)

106.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil volume

100

Going into fermentor

100

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

128.9

Equipment Profile Used:

System Default