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Awesome Recipe

340 calories 32.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Wednesday March 22nd 2023
1.102
1.022
10.4%
38.9
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 28.8%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 23%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
5 oz American - Chocolate5 oz Chocolate 29 350 1.8%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 8.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 23%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.2%
6 oz American - Black Malt6 oz Black Malt 28 500 2.2%
5 oz Simpsons - DRC5 oz DRC 34.7 115 1.8%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 2.9%
17.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.89 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 19.82 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 15 min 5.19 33.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.17 g | 32.7 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 7.01 28  
Grain absorption losses (steeping) -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 10.39%, IBU 38.89, SRM 38.79, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Caramel / Crystal 120L, Chocolate, Brown Sugar, Golden Promise, Roasted Barley, Black Malt, DRC, Carafoam) Hops: (Cascade, Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 16:06 UTC