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Awesome Recipe

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 22nd 2023
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1.048
1.008
5.2%
46.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 88.9%
0.25 kg Thomas Fawcett - Caramalt0.25 kg Caramalt 34 32 5.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 30 min 9.72 13.5%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 6.58 13.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 6.55 19.2%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Hop Stand 0 min 3.18 19.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 2.15 19.2%
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 18.2 15.4%
52 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 65 °C 65 °C --
16 L Sparge 65 °C 65 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #390309. All Grain, ABV 5.21%, IBU 46.37, SRM 6.5, Fermentables: (Golden Promise, Caramalt, Flaked Wheat) Hops: (Simcoe, Amarillo, Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 14:57 UTC