Passion Fruit Sour - Beer Recipe - Brewer's Friend

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Passion Fruit Sour

169 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 22nd 2023
12.7 °P
3.0 °P
5.3%
0.0
3.8
5.9
238.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT $ 0.76 / lb
$ 53.20 		36 1.75 38.9%
20 lb Bairds - Golden Promise20 lb Golden Promise $ 1.04 / lb
$ 20.80 		37 3 11.1%
40 lb Flaked Oats40 lb Flaked Oats $ 0.80 / lb
$ 32.00 		33 2.2 22.2%
42 lb Oregon Fruit - Tart Cherry42 lb Tart Cherry - (late fermenter addition) $ 2.94 / lb
$ 123.48 		0 0 23.3%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose $ 1.14 / lb
$ 9.12 		42 0.5 4.4%
180 lbs / $ 238.60
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1176 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
30 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.6 31 60 40 89.3 196
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.5 gal (286 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.5 gal (238 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.03 gal (204.1 qt). Suggest reducing initial water volume to 1.6 gal (6.4 qt) and adding 39.03 gal (156.1 qt) sparge/top-off. 40.63 162.5  
Strike water volume at mash thickness of 1.25 qt/lb 40.63 162.5  
Mash volume with grains 51.03 204.1  
Grain absorption losses -16.25 -65  
Remaining sparge water volume 49.25 197  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 71.5 g | 286 qt) 74 296  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 72.5 g | 290 qt) 70 280  
Estimated amount in fermentor 70 280  
Total: 89.88 359.5
Equipment Profile Used: System Default
"Passion Fruit Sour" Berliner Weisse beer recipe by Bigbre04. All Grain, ABV 5.31%, IBU 0, SRM 3.81, Fermentables: ( CMC 2-ROW MALT, Golden Promise, Flaked Oats, Tart Cherry, Corn Sugar - Dextrose) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-05-17 14:35 UTC
  • Snapshot Created: 2023-03-22 14:56 UTC
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