lager
219 calories
22.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
34.41 |
27.3% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
9.7 |
36.4% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.35 |
36.4% |
|
55 g
/ $ 0.00
|
Yeast
|
- lal
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Stockholm Norrvattens Görvälnverk
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.1 L/kg
|
15 |
|
Mash volume with grains
|
18.2 |
|
Grain absorption losses
|
-4.8 |
|
Remaining sparge water volume
|
11.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 21 L)
|
21 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume (equipment estimates 15 L)
|
15 |
|
Estimated amount in fermentor
|
15 |
|
Total:
|
26.7
|
| Equipment Profile Used: |
System Default |
"lager" No Profile Selected beer recipe by Brewer #341615. All Grain, ABV 6.96%, IBU 46.46, SRM 6.13, Fermentables: (Pilsner, Biscuit) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-22 08:15 UTC
