Farm weiss - Beer Recipe - Brewer's Friend

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Farm weiss

193 calories 21 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.205 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12L)
Carbs: 21 g (Per 12L)
Created: Wednesday March 22nd 2023
1.058
1.016
5.6%
5.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Joe White - Wheat Malt15 kg Wheat Malt 37.3 2.15 55.6%
12 kg Joe White - Pale Malt12 kg Pale Malt 36.8 1.9 44.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 1.52 50%
50 g Barth-Haas - Triple Pearl50 g Triple Pearl Hops Pellet 10.8 Boil 40 min 2.98 25%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 1.26 25%
200 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L 68 °C -- 60 min
50 L Sparge 72 °C -- 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.37 L. Suggest reducing strike water volume to 27.58 L and adding 70.97 L sparge/top-off. 98.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (56.4 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 70.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 98.6
Mash volume with grains 116.4
Grain absorption losses -27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 56.4  
Equipment Profile Used: System Default
"Farm weiss" Weissbier beer recipe by Bubble&Squeak. All Grain, ABV 5.6%, IBU 5.76, SRM 4.25, Fermentables: (Wheat Malt, Pale Malt) Hops: (Hallertau Hersbrucker, Triple Pearl)
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  • Last Updated: 2023-03-30 05:22 UTC