Collab Hazy (10 Gallon) - Beer Recipe - Brewer's Friend

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Collab Hazy (10 Gallon)

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.02 gallons
Post Boil Size: 12.73 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday March 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 69.2%
4 lb Briess - Brewers Oat Flakes / Flaked oats4 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 15.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 15.4%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25.1 Whirlpool at 180 °F 10 min 11.62 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Whirlpool at 180 °F 10 min 5.46 14.3%
2 oz Cryopop2 oz Cryopop Hops Pellet 21.6 Whirlpool at 180 °F 10 min 10 14.3%
2 oz Yakima Chief Hops - El Dorado2 oz El Dorado Hops Pellet 13.6 Dry Hop (High Krausen) 6 days 14.3%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 14.8 Dry Hop (High Krausen) 6 days 14.3%
2 oz Yakima Chief Hops - El Dorado2 oz El Dorado Hops Pellet 13.6 Dry Hop 2 days 14.3%
2 oz Cryo Sabro2 oz Cryo Sabro Hops Pellet 23.3 Dry Hop 2 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.31 g Gypsum Water Agt Mash 1 hr.
6.51 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.01 g Canning Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Sparge 20 min.
5.74 g Calcium Chloride (anhydrous) Water Agt Sparge 20 min.
0.90 g Canning Salt Water Agt Sparge 20 min.
1 tsp Yeast Nutrient Other Boil 10 min.
3.38 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 12 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.45 gal BIAB Mash Infusion 162 °F 150 °F 60 min
7.46 gal Sparge/Rinse Sparge 185 °F 165 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 8.45 33.8  
Mash volume with grains 10.53 42.1  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 8.07 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.48 g | 45.9 qt) 13.02 52.1  
Boil off losses -0.25 -1  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 12.73 50.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.51 g | 50 qt) 11 44  
Total: 16.52 66.1
Equipment Profile Used: System Default
 
Notes

13 gallons at 158 degrees to get to 150 after adding grain for mash

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  • Last Updated: 2023-07-09 12:44 UTC