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IPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday March 22nd 2023
1.062
1.015
6.1%
25.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Lager (Pilsner) Malt10 lb Lager (Pilsner) Malt 38 1.8 80.4%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 8%
100 g Honey Malt100 g Honey Malt 37 25 1.8%
100 g German - CaraMunich II100 g CaraMunich II 34 46 1.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g 47 Hops - Galaxy5 g Galaxy Hops Pellet 16.5 Boil 60 min 10.71 3.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 8.11 3.3%
5 g 47 Hops - Galaxy5 g Galaxy Hops Pellet 16.5 Boil 5 min 2.13 3.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 1.62 3.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 3.31 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 10%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
150 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.93 L Strike 73 °C 67 °C 90 min
9 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Pungzyk. All Grain, ABV 6.13%, IBU 25.88, SRM 5.76, Fermentables: (Lager (Pilsner) Malt, Pale Wheat, Honey Malt, CaraMunich II, Flaked Oats) Hops: (Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 06:55 UTC