Boot Light - Beer Recipe - Brewer's Friend

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Boot Light

95 calories 9.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Wednesday March 22nd 2023
1.029
1.007
2.8%
11.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb OiO - Canadian 2-Row Malt60 lb Canadian 2-Row Malt 36.8 1.75 60%
20 lb Flaked Rice20 lb Flaked Rice 40 0.5 20%
5 lb Honey Malt5 lb Honey Malt 37 25 5%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 15%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 5.57 20%
4 oz Aurora4 oz Aurora Hops Leaf/Whole 8 Boil 30 min 4.56 40%
4 oz Aurora4 oz Aurora Hops Leaf/Whole 8 Boil 5 min 1.18 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1066 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.88 gal (447.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.88 gal (399.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 124.38 g | 497.5 qt) 112.5 450  
Mash volume with grains (equipment estimates 124.38 g | 497.5 qt) 120.5 482  
Grain absorption losses (steeping) -12.5 -50  
Pre boil volume (equipment estimates 111.88 g | 447.5 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 110 440  
Going into fermentor 110 440  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 112.5 450
Equipment Profile Used: System Default
"Boot Light" No Profile Selected beer recipe by Bootleg Brew Co. Extract, ABV 2.82%, IBU 11.31, SRM 2.6, Fermentables: (Canadian 2-Row Malt, Flaked Rice, Honey Malt, Flaked Corn) Hops: (Magnum, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 00:35 UTC