Notkwyta Farmhouse Pale Ale - Beer Recipe - Brewer's Friend

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Notkwyta Farmhouse Pale Ale

167 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Travis Hammerbeck
Hop Utilization: 96%
Calories: 167 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Tuesday March 21st 2023
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 33

1.051
1.011
5.3%
30.4
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.69 lb Briess - Brewers Malt 2-Row6.6875 lb Brewers Malt 2-Row 37 1.8 62.6%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 18.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 4.7%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.7%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Mighty Axe Tropica3 oz Mighty Axe Tropica Hops Pellet 12.4 Whirlpool at 170 °F 15 min 14.69 50%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 14 Whirlpool at 170 °F 15 min 11.06 33.3%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.8 Whirlpool at 170 °F 15 min 4.66 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice hulls Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17 psi       Temp: 40 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Notkwyta Farm, South Range, WI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 172.7 °F 160 °F 60 min
16 qt Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.45 25.8  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 5.85 23.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.04 32.1
Equipment Profile Used: System Default
"Notkwyta Farmhouse Pale Ale" Experimental Beer recipe by Travis Hammerbeck. All Grain, ABV 5.29%, IBU 30.41, SRM 4.48, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats, Caramel Malt - 10L, Acidulated) Hops: (Mighty Axe Tropica, Citra, Mosaic) Other: (Rice hulls)
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  • Last Updated: 2024-05-06 21:06 UTC