Spicy Blonde Ale - One Gallon - Beer Recipe - Brewer's Friend

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Spicy Blonde Ale - One Gallon

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.54 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday March 21st 2023
1.051
1.009
5.5%
21.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Root Shoot Malting - Genie Pale 2-Row1.5 lb Genie Pale 2-Row 36 2 75%
6 oz American - Red Wheat6 oz Red Wheat 38 2.5 18.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 6.3%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Lemondrop0.3 oz Lemondrop Hops Pellet 5.2 Boil at 204 °F 60 min 10.1 28.6%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 5.2 Boil at 204 °F 20 min 3.33 23.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.8 Boil at 204 °F 20 min 8.2 23.8%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 5.2 Boil at 204 °F 0 min 23.8%
1.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Steeping 152 °F 152 °F 60 min
0.25 gal Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.54 10.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.04 12.2
Equipment Profile Used: System Default
"Spicy Blonde Ale - One Gallon" Blonde Ale beer recipe by mhmh1212. All Grain, ABV 5.47%, IBU 21.63, SRM 3.97, Fermentables: (Genie Pale 2-Row, Red Wheat, Carapils (Dextrine Malt)) Hops: (Lemondrop, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 03:33 UTC