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Awesome Recipe

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 21st 2023
1.052
1.012
5.3%
0.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Munich - Light 10L20.5 lb Munich - Light 10L 33 10 88.2%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 3.2%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 8.6%
23.25 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 7.9 1 95.28 50 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.95 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.54 qt/lb
Starting Grain Temp: 15165 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.54 qt/lb 8.95 35.8  
Mash volume with grains 10.81 43.2  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 6.71 g | 26.8 qt) 10.71 42.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 16.5 66  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11 g | 44 qt) 14.5 58  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.5 g | 58 qt) 11 44  
Total: 19.66 78.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 0, SRM 21.24, Fermentables: (Munich - Light 10L, Carafa II, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-21 19:54 UTC