Double West Coast IPA (G30) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double West Coast IPA (G30)

257 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday March 21st 2023
1.078
1.014
8.4%
137.8
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 24.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.2%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18 Boil 90 min 56.43 9.1%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 90 min 23.36 4.5%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 11.57 4.5%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13 Boil 30 min 29.28 9.1%
0.75 oz Yakima Valley Hops - Cascade0.75 oz Cascade Hops Pellet 5.7 Whirlpool at 200 °F 15 min 2.68 6.8%
0.75 oz Yakima Chief Hops - Centennial0.75 oz Centennial Hops Pellet 9.2 Whirlpool at 200 °F 15 min 4.32 6.8%
0.75 oz Yakima Chief Hops - Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 15 min 4.04 6.8%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop (High Krausen) 6 days 9.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop (High Krausen) 6 days 9.1%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 14.9 Dry Hop (High Krausen) 6 days 4.5%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 2 days 9.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop 2 days 9.1%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 0 min 4.5%
0.75 oz Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops Pellet 13 Whirlpool at 200 °F 15 min 6.11 6.8%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
8.75 g Gypsum Water Agt Mash 1 hr.
1.29 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.58 g Epsom Salt Water Agt Mash 1 hr.
0.65 g Canning Salt Water Agt Mash 1 hr.
1.12 g Baking Soda Water Agt Mash 1 hr.
4.98 g Gypsum Water Agt Sparge 20 min.
0.73 g Calcium Chloride (anhydrous) Water Agt Sparge 20 min.
2.61 g Epsom Salt Water Agt Sparge 20 min.
0.37 g Canning Salt Water Agt Sparge 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 20 25 55 300 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.87 gal Strike 165 °F 154 °F 60 min
3.34 gal Sparge 170 °F 160 °F 15 min
Starting Mash Thickness: 1.54 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 5.87 23.5  
Mash volume with grains 7.09 28.4  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.59 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.3 29.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.61 26.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
 
Notes

Strike Water 165 degrees to get to 154 mash temp with grain addition

Last Updated and Sharing
 
353
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-29 21:33 UTC