Apexclone Cascade Idaho7 - Beer Recipe - Brewer's Friend

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Apexclone Cascade Idaho7

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.08 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday March 21st 2023
1.074
1.015
7.7%
0.0
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 66.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 13.3%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 0 days 41.7%
200 g Artisan - Idaho #7200 g Idaho #7 Hops Pellet 13.6 Dry Hop 0 days 41.7%
80 g Citra80 g Citra Hops Pellet 11 Boil at 70 °C 0 min 16.7%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Lactic acid Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ludvika högbergskolan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.2 3 5 121.3 59.3 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 L Strike 68 °C 67 °C 60 min
9.5 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.5
Mash volume with grains 28.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Apexclone Cascade Idaho7" Specialty IPA: New England IPA beer recipe by tiwind. All Grain, ABV 7.73%, IBU 0, SRM 5.12, Fermentables: (Pilsner Malt, Flaked Oats, Oat Malt, Wheat Malt) Hops: (Cascade, Idaho #7, Citra) Other: (Lactic acid, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2023-03-21 19:29 UTC