Hepne brygg #1 - Beer Recipe - Brewer's Friend

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Hepne brygg #1

170 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday June 1st 2014
1.055
1.015
5.4%
40.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 85.7%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 60 min 25.36 14.3%
40 g Centennial40 g Centennial Hops Pellet 9.5 Boil 5 min 10.11 28.6%
40 g Centennial40 g Centennial Hops Pellet 9.5 Boil 1 min 2.19 28.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 2.53 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23 L) 18.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 25.4 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.6  
Equipment Profile Used: System Default
"Hepne brygg #1" American Amber Ale beer recipe by pintzka. Extract, ABV 5.39%, IBU 40.19, SRM 9.72, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Hops: (Centennial, Citra)
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  • Last Updated: 2014-08-06 09:06 UTC