Passion Fruit Sour - Beer Recipe - Brewer's Friend

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Passion Fruit Sour

173 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 21st 2023
12.9 °P
3.3 °P
5.2%
0.0
3.8
5.9
155.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT $ 0.76 / lb
$ 53.20 		36 1.75 40.7%
20 lb Bairds - Golden Promise20 lb Golden Promise $ 1.04 / lb
$ 20.80 		37 3 11.6%
40 lb Flaked Oats40 lb Flaked Oats $ 0.94 / lb
$ 37.60 		33 2.2 23.3%
42 lb Oregon Fruit - Pomegranate42 lb Pomegranate - (late fermenter addition) 7.3 0 24.4%
172 lbs / $ 111.60
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
$ 18.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
$ 25.00 / each
$ 25.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1200 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
30 Grams
Cost:
$ 0.63 / g
$ 18.90
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1200 B cells required
$ 43.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.6 31 60 40 89.3 196
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.5 gal (286 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.5 gal (238 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.51 gal (270.04 qt) 53.75 215  
Strike water volume at mash thickness of 1.25 qt/lb 53.75 215  
Mash volume with grains 67.51 270  
Grain absorption losses -21.5 -86  
Remaining sparge water volume 42 168  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71.5 g | 286 qt) 74 296  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 72.5 g | 290 qt) 70 280  
Estimated amount in fermentor 70 280  
Total: 95.75 383
Equipment Profile Used: System Default
"Passion Fruit Sour" Berliner Weisse beer recipe by Bigbre04. All Grain, ABV 5.15%, IBU 0, SRM 3.77, Fermentables: ( CMC 2-ROW MALT, Golden Promise, Flaked Oats, Pomegranate) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 14:09 UTC