Somewhat Special Strong Bitter - Beer Recipe - Brewer's Friend

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Somewhat Special Strong Bitter

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday March 21st 2023
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1.058
1.011
6.2%
39.7
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb American - Caramel / Crystal 80L 33 80 6.8%
0.50 lb American - White Wheat0.5 lb American - White Wheat 40 2.8 4.5%
0.50 lb United Kingdom - Pearl0.5 lb Pearl 37 2.1 4.5%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 18.2%
4 oz Briess - Extra Special Malt4 oz Extra Special Malt 33.5 130 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.69 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 8.58 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.77 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.66 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Peters Township Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.76 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Somewhat Special Strong Bitter" Strong Bitter beer recipe by Brewer #296611. All Grain, ABV 6.19%, IBU 39.69, SRM 13.82, Fermentables: (Maris Otter Pale, American - Caramel / Crystal 80L, American - White Wheat, Pearl, Dry Malt Extract - Amber, Extra Special Malt) Hops: (Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 23:36 UTC