Johnny O'Shultz Irish red - Beer Recipe - Brewer's Friend

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Johnny O'Shultz Irish red

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Johnny B
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday June 1st 2014
1.060
1.017
5.6%
26.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.52 lb United Kingdom - Maris Otter Pale11.52 lb Maris Otter Pale 38 3.75 93.7%
0.52 lb United Kingdom - Crystal 90L0.52 lb Crystal 90L 33 90 4.2%
0.26 lb United Kingdom - Pale Chocolate0.26 lb Pale Chocolate 33 207 2.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz East Kent Goldings0.63 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 16.14 54.8%
0.52 oz East Kent Goldings0.52 oz East Kent Goldings Hops Pellet 7.2 Boil 30 min 10.24 45.2%
1.15 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 155 °F 90 min
4.6 gal Sparge -- 171 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Johnny O'Shultz Irish red" Irish Red Ale beer recipe by Johnny B. All Grain, ABV 5.62%, IBU 26.38, SRM 14, Fermentables: (Maris Otter Pale, Crystal 90L, Pale Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2015-04-01 18:43 UTC