Porter 1 - 12.5gal - Beer Recipe - Brewer's Friend

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Porter 1 - 12.5gal

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 14.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday March 21st 2023
1.049
1.009
5.3%
18.9
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Red shed - Lowe 2 Row4 kg Lowe 2 Row 36 2.4 37.2%
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 37.2%
0.25 kg Simpsons - Brown Malt0.25 kg Brown Malt 32 187.93 2.3%
0.25 kg Dingemans - Special B0.25 kg Special B 33.1 125 2.3%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 2.3%
0.25 kg Simpsons - Chocolate Malt0.25 kg Chocolate Malt 31.7 444 2.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.3%
0.75 kg Weyermann - Roasted Barley0.75 kg Roasted Barley 29.9 432 7%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.04 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.88 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.12 psi       Temp: 36 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.89 gal Strike 164 °F 152 °F 60 min
7.61 gal Fly Sparge 172 °F 164 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.15 gal (56.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.15 gal (8.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.89 35.5  
Mash volume with grains 10.78 43.1  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 10.83 43.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.15 g | 56.6 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 14.75 59  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.75 g | 59 qt) 12.5 50  
Total: 19.71 78.8
Equipment Profile Used: System Default
"Porter 1 - 12.5gal" Brown Porter beer recipe by Willy816. All Grain, ABV 5.32%, IBU 18.92, SRM 39.22, Fermentables: (Lowe 2 Row, Maris Otter pale, Brown Malt, Special B, Black Patent, Chocolate Malt, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2023-03-21 17:01 UTC