Weissbier 10A 001
469 calories
41.1 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
10.24 |
46.7% |
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
2.33 |
53.3% |
15 g
/ R$ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.27 L |
|
Infusion |
55 °C |
52 °C |
10 min |
|
|
Temperature |
67 °C |
67 °C |
60 min |
|
|
Temperature |
76 °C |
76 °C |
10 min |
11.8 L |
|
Sparge |
78 °C |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
9.3 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume (equipment estimates 11.1 L)
|
11.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
17.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 11 L)
|
12.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 12.3 L)
|
11 |
Total:
|
20.9
|
Equipment Profile Used: |
System Default |
"Weissbier 10A 001" Weissbier beer recipe by Adélcio Kronbauer. All Grain, ABV 5.52%, IBU 12.57, SRM 3.88, Fermentables: (Pilsner Malt, Pale Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-08 19:47 UTC