Weissbier 10A 001 - Beer Recipe - Brewer's Friend

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Weissbier 10A 001

469 calories 41.1 g 1 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.37 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adélcio Kronbauer
Hop Utilization: 92%
Calories: 469 calories (Per 1L)
Carbs: 41.1 g (Per 1L)
Created: Tuesday March 21st 2023
1.051
1.009
5.5%
12.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Agrária - Pilsner Malt1.4 kg Pilsner Malt 37 2 52.8%
1.25 kg Weyermann - Pale Wheat1.25 kg Pale Wheat 36 2 47.2%
2.65 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 6.1 Boil 60 min 10.24 46.7%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 6.1 Boil 5 min 2.33 53.3%
15 g / R$ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
5.75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.27 L Infusion 55 °C 52 °C 10 min
Temperature 67 °C 67 °C 60 min
Temperature 76 °C 76 °C 10 min
11.8 L Sparge 78 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.3
Mash volume with grains 11
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.1 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.3 L) 11
Total: 20.9  
Equipment Profile Used: System Default
"Weissbier 10A 001" Weissbier beer recipe by Adélcio Kronbauer. All Grain, ABV 5.52%, IBU 12.57, SRM 3.88, Fermentables: (Pilsner Malt, Pale Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 19:47 UTC