Witbier - Beer Recipe - Brewer's Friend

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Witbier

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Stone Path Malt - SPM Pilsner4.5 lb SPM Pilsner $ 0.79 / lb
$ 3.56 		36.8 2 47.4%
4 lb Weyermann - Pale Wheat4 lb Pale Wheat $ 0.90 / lb
$ 3.60 		36 2 42.1%
0.50 lb Stone Path Malt - SPM Munich Dark0.5 lb SPM Munich Dark $ 0.83 / lb
$ 0.42 		36.8 8 5.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
9.50 lbs / $ 7.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.55 61.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 15 min.
0.50 each Whirlfloc Fining Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 122 °F 122 °F 20 min
Infusion 154 °F 154 °F 45 min
2.5 gal Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.28 17.1  
Mash volume with grains 5.04 20.1  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by JZ1018. All Grain, ABV 4.3%, IBU 17.55, SRM 4.51, Fermentables: (SPM Pilsner, Pale Wheat, SPM Munich Dark, Biscuit, Acidulated Malt) Hops: (Hallertau Mittelfruh, Amarillo) Other: (Sweet Orange Peel, Whirlfloc, Clarity Ferm WLN4000, Diammonium Phosphate (DAP))
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  • Last Updated: 2024-08-13 14:15 UTC