2023/03/26 Fig NEIPA - Beer Recipe - Brewer's Friend

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2023/03/26 Fig NEIPA

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.39 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday March 21st 2023
1.063
1.017
6.0%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 68.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 27.4%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g nectaron15 g nectaron Hops Pellet 15.5 Boil 0 min 8.3%
28 g Rakau28 g Rakau Hops Pellet 10.5 Boil 0 min 15.5%
26 g nectaron26 g nectaron Hops Leaf/Whole 14.5 Dry Hop 11 days 14.4%
112 g nectaron112 g nectaron Hops Leaf/Whole 14.5 Dry Hop 4 days 61.9%
181 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg fig Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 173 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.5 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.5
Total: 34.6  
Equipment Profile Used: System Default
"2023/03/26 Fig NEIPA" Specialty IPA: New England IPA beer recipe by HarryWinston. All Grain, ABV 5.95%, IBU 0, SRM 4.91, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (nectaron, Rakau) Other: (fig)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 07:00 UTC