Nectaron Knights - Beer Recipe - Brewer's Friend

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Nectaron Knights

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JoAl Brewery
Rating:
4.00 (1 Review)

Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday March 21st 2023
1.045
1.012
4.4%
16.5
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 62.5%
1.50 kg Crisp Malting - Flaked Torrified Oats1.5 kg Flaked Torrified Oats 33 3.2 18.8%
1.50 kg Crisp Malting - Torrified Wheat1.5 kg Torrified Wheat 36 2 18.8%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 5.59 5%
10 g Nectaron10 g Nectaron Hops Pellet 11.2 Boil 20 min 5.01 5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 2 min 3.12 20%
40 g Nectaron40 g Nectaron Hops Pellet 11.2 Boil 2 min 2.8 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
50 g Nectaron50 g Nectaron Hops Pellet 11.2 Dry Hop 0 days 25%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Caunton, Nottinghamshire (via Beermats Brewery)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 L Strike 68 °C 67 °C 60 min
23.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 23.9 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 44.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Going into fermentor 38
Total: 53.1  
Equipment Profile Used: System Default
"Nectaron Knights" American Pale Ale beer recipe by JoAl Brewery. All Grain, ABV 4.38%, IBU 16.52, SRM 3.58, Fermentables: (Extra Pale Ale Malt, Flaked Torrified Oats, Torrified Wheat) Hops: (Mosaic, Nectaron) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 09:05 UTC