Fundy Shore Red Ale - Beer Recipe - Brewer's Friend

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Fundy Shore Red Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday March 21st 2023
1.045
1.011
4.4%
22.9
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Maris Otter6 lb Maris Otter 38 2.3 68.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.7%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 2.3%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1.1%
1 lb Barnowl - Munich Malt II1 lb Munich Malt II 32 10.5 11.4%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 45 min 12.54 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.1 41.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand 5 min 3.22 41.7%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.9 g | 31.6 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 9.55 38.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5 20  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Fundy Shore Red Ale" Irish Red Ale beer recipe by NLurbanpirate. BIAB, ABV 4.42%, IBU 22.86, SRM 10.84, Fermentables: (Maris Otter, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 120L, Roasted Barley, Munich Malt II) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 02:53 UTC