#176 Big Stonks (Gamma Collab DIPA) - Beer Recipe - Brewer's Friend

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#176 Big Stonks (Gamma Collab DIPA)

238 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Tuesday March 21st 2023
18.8 °P
3.9 °P
8.2%
3.7
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Bestmalz - BEST Heidelberg425 kg BEST Heidelberg 38 1.3 63%
75 kg United Kingdom - Oat Malt75 kg Oat Malt 28 2 11.1%
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 14.8%
50 kg Bestmalz - BEST Caramel Pils50 kg BEST Caramel Pils 37 2.43 7.4%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose 42 0.5 3.7%
675 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
253 g Columbus253 g Columbus Hops Pellet 14.2 Boil 60 min 3.67 0.7%
5,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24 Whirlpool at 75 °C 30 min 14.2%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 14.2%
10,000 g Galaxy10000 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 28.4%
10,000 g Nelson Sauvin10000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 28.4%
5,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 14.2%
35,253 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bad Seed Råvand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1562.5 L Strike 76.6 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2031.97 L. Suggest reducing initial water volume to 45.4 L and adding 1986.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2054 L 1625
Strike water volume at mash thickness of 2.5 L/kg 1625
Mash volume with grains 2054
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 1041.6 L) 1209.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume (equipment estimates 2032 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 2025 L) 2100
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2075 L) 2000
Total: 2834.7  
Equipment Profile Used: System Default
"#176 Big Stonks (Gamma Collab DIPA)" No Profile Selected beer recipe by phredrikschmidt@gmail.com. All Grain, ABV 8.19%, IBU 3.67, SRM 4.13, Fermentables: (BEST Heidelberg, Oat Malt, Flaked Oats, BEST Caramel Pils, Corn Sugar - Dextrose) Hops: (Columbus, Citra LupuLN2 (Cryo), Citra, Galaxy, Nelson Sauvin)
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  • Last Updated: 2023-07-31 09:33 UTC