Tomita Coast IPA - Beer Recipe - Brewer's Friend

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Tomita Coast IPA

182 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3400 liters (ending kettle volume)
Pre Boil Size: 3700 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday March 21st 2023
1.060
1.008
6.9%
76.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 kg Crisp Malting - Best Ale700 kg Best Ale 37.5 3 96.6%
25 kg Weyermann - Caramunich Type 125 kg Caramunich Type 1 33.5 35 3.4%
725 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,500 g Columbus3500 g Columbus Hops Pellet 13.4 Boil at 100 °C 60 min 33.47 5.5%
3,500 g Centennial3500 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 24.98 5.5%
7,500 g Centennial7500 g Centennial Hops Pellet 10 Whirlpool at 85 °C 50 min 11.03 11.9%
3,750 g Columbus3750 g Columbus Hops Pellet 13.4 Whirlpool at 85 °C 50 min 7.39 5.9%
15,000 g Amarillo15000 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 23.7%
15,000 g Citra15000 g Citra Hops Pellet 11 Dry Hop 4 days 23.7%
15,000 g Simcoe15000 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 23.7%
63,250 g / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
30 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2475 L Infusion 65 °C 65 °C 60 min
Infusion 65 °C 72 °C 10 min
Infusion 72 °C 74 °C 5 min
1850 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3443.55 L. Suggest reducing initial water volume to 45.4 L and adding 3398.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2653.5 L 2175
Strike water volume at mash thickness of 3 L/kg 2175
Mash volume with grains 2653.5
Grain absorption losses -725
Remaining sparge water volume 2250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3443.6 L) 3700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -35
Post boil volume (equipment estimates 3656.5 L) 3400
Hops absorption losses (whirlpool, hop stand) -56.3
Estimated amount in fermentor 3343.8
Total: 4425.9  
Equipment Profile Used: System Default
"Tomita Coast IPA" No Profile Selected beer recipe by Koha. All Grain, ABV 6.86%, IBU 76.87, SRM 5.84, Fermentables: (Best Ale, Caramunich Type 1) Hops: (Columbus, Centennial, Amarillo, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-07 09:10 UTC