hoppy s.saison - Beer Recipe - Brewer's Friend

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hoppy s.saison

128 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 378 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Tuesday March 21st 2023
1.040
1.004
4.8%
23.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Rahr - Standard 2-Row25 kg Standard 2-Row 36.8 1.8 44.2%
25 kg Bestmalz - BEST Pale ale25 kg BEST Pale ale 38.1 2.81 44.2%
3.50 kg Bestmalz - BEST Caramel Pils3.5 kg BEST Caramel Pils 37 2.43 6.2%
3 kg Unmalted Wheat3 kg Unmalted Wheat 36 2 5.3%
56.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Columbus100 g Columbus Hops Pellet 16 Boil at 100 °C 60 min 13.01 8.3%
300 g Yakima Chief Hops - Citra LupuLN2 (Cryo)300 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 10 min 10.72 25%
300 g Yakima Chief Hops - Citra LupuLN2 (Cryo)300 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 25%
500 g Yakima Valley Hops - Cashmere500 g Cashmere Hops Pellet 5.6 Dry Hop 3 days 41.7%
1,200 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.05 L. Suggest reducing initial water volume to 45.4 L and adding 313.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 214.7 L. Suggest reducing strike water volume to 8.11 L and adding 169.3 L sparge/top-off. 177.4
Strike water volume at mash thickness of 3.1 L/kg 177.4
Mash volume with grains (equipment estimates 213.2 L) 214.7
Grain absorption losses -56.5
Remaining sparge water volume (equipment estimates 239 L) 258
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 359.1 L) 378
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 350
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 350
Total: 435.4  
Equipment Profile Used: System Default
"hoppy s.saison" Witbier beer recipe by koji kuri. All Grain, ABV 4.75%, IBU 23.72, SRM 3.24, Fermentables: (Standard 2-Row, BEST Pale ale, BEST Caramel Pils, Unmalted Wheat) Hops: (Columbus, Citra LupuLN2 (Cryo), Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-05 10:30 UTC