Irish Red Ruabeoir
136 calories
12 g
0.33 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
19.49 |
38.1% |
38 g |
Saaz38 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.36 |
36.2% |
27 g |
Centennial27 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.82 |
25.7% |
105 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 137.8 g
Temp: 19 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34.82 L |
|
Strike |
68 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35 L)
|
37.3 |
Mash volume with grains (equipment estimates 38.2 L)
|
40.5 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
31.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 23 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24 L)
|
23 |
Total:
|
37.3
|
Equipment Profile Used: |
System Default |
"Irish Red Ruabeoir" Irish Red Ale beer recipe by Brewing Classic Styles. BIAB, ABV 4.87%, IBU 29.67, SRM 12.9, Fermentables: (Pale Malt, Wheat Malt, Light Crystal Malt, Dark Crystal Malt, Roasted Barley) Hops: (East Kent Goldings, Saaz, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-21 03:45 UTC