Irish Red Ruabeoir - Beer Recipe - Brewer's Friend

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Irish Red Ruabeoir

136 calories 12 g 0.33 L
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.52 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 136 calories (Per 0.33L)
Carbs: 12 g (Per 0.33L)
Created: Tuesday March 21st 2023
1.045
1.008
4.9%
29.7
12.9
n/a
24.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Joe White - Pale Malt3.75 kg Pale Malt $ 4.95 / kg
$ 18.56 		36.8 1.9 76.9%
0.75 kg Joe White - Wheat Malt0.75 kg Wheat Malt $ 4.95 / kg
$ 3.71 		37.3 2.15 15.4%
0.15 kg Joe White - Light Crystal Malt0.15 kg Light Crystal Malt $ 5.95 / kg
$ 0.89 		34.5 45.53 3.1%
0.15 kg Joe White - Dark Crystal Malt0.15 kg Dark Crystal Malt $ 5.95 / kg
$ 0.89 		34.5 85 3.1%
0.08 kg Joe White - Roasted Barley0.075 kg Roasted Barley $ 5.95 / kg
$ 0.45 		29.9 475 1.5%
4.88 kg / $ 24.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 30 min 19.49 38.1%
38 g Saaz38 g Saaz Hops Pellet 3.5 Boil 5 min 3.36 36.2%
27 g Centennial27 g Centennial Hops Pellet 10 Boil 5 min 6.82 25.7%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 137.8 g       Temp: 19 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.82 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 37.3
Mash volume with grains (equipment estimates 38.2 L) 40.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 37.3  
Equipment Profile Used: System Default
"Irish Red Ruabeoir" Irish Red Ale beer recipe by Brewing Classic Styles. BIAB, ABV 4.87%, IBU 29.67, SRM 12.9, Fermentables: (Pale Malt, Wheat Malt, Light Crystal Malt, Dark Crystal Malt, Roasted Barley) Hops: (East Kent Goldings, Saaz, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-21 03:45 UTC