British Golden 23' - Beer Recipe - Brewer's Friend

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British Golden 23'

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday March 21st 2023
1.048
1.010
5.0%
42.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 54.5%
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 27.3%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Warrior0.375 oz Warrior Hops Pellet 14.2 Boil 60 min 16.95 8.2%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 8.2 Boil 30 min 10.03 10.9%
0.47 oz Cascade0.469 oz Cascade Hops Pellet 5.8 Boil 5 min 1.73 10.3%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.5 Boil 5 min 3.65 10.9%
0.73 oz Cascade0.73 oz Cascade Hops Pellet 7.2 Whirlpool 20 min 3.03 16%
1 oz Loral1 oz Loral Hops Pellet 11.5 Whirlpool 20 min 6.63 21.9%
1 oz Loral1 oz Loral Hops Pellet 11.5 Dry Hop 3 days 21.9%
4.57 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Top off amount 0.06 0.3  
Going into fermentor 6.5 26  
Total: 9.38 37.5
Equipment Profile Used: System Default
"British Golden 23'" No Profile Selected beer recipe by teslowja. All Grain, ABV 5.03%, IBU 42.01, SRM 4.18, Fermentables: (Finest Maris Otter, Floor-Malted Bohemian Pilsner, Golden Promise, White Wheat) Hops: (Warrior, Motueka, Cascade, Loral)
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  • Last Updated: 2023-03-21 16:05 UTC