Vic Hop Harvest Ale 2023 - Beer Recipe - Brewer's Friend

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Vic Hop Harvest Ale 2023

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.98 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday March 21st 2023
1.043
1.007
4.8%
44.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner 36.8 2 92.8%
0.20 kg Joe White - Light Munich0.2 kg Light Munich 35.9 5.25 4.1%
0.15 kg Joe White - Light Crystal Malt0.15 kg Light Crystal Malt 34.5 45.53 3.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g homegrown victoria20 g homegrown victoria Hops Leaf/Whole 12 Mash 60 min 5.27 25%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 30.78 25%
20 g homegrown victoria20 g homegrown victoria Hops Leaf/Whole 12 Boil 5 min 5.27 25%
20 g homegrown victoria20 g homegrown victoria Hops Leaf/Whole 12 Whirlpool 20 min 3 25%
80 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 76 °C 65 °C 60 min
13 L Batch Sparge 76 °C 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 35.8
Mash volume with grains (equipment estimates 39 L) 38.9
Grain absorption losses -4.9
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

The homegrown hops are "Victoria Hops" grown from rhizomes from White House Nursery, in Melbourne, Australia. Their AA is an estimate.

I used the 8 x dry hop mass formula, so where I mention 20g of homegrown Victoria, I'm actually using 160g of wet fresh picked hop cones within minutes of plucking from the vines.

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  • Last Updated: 2024-02-09 09:11 UTC