퀠쉬 - 3.23 - Beer Recipe - Brewer's Friend

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퀠쉬 - 3.23

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday March 21st 2023
1.038
1.010
3.8%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 93%
0.30 kg American - Vienna0.3 kg Vienna 35 4 7%
4.30 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume 26.5
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.7  
Equipment Profile Used: System Default
"퀠쉬 - 3.23" German Leichtbier beer recipe by Anonymous. All Grain, ABV 3.76%, IBU 0, SRM 3.43, Fermentables: (Pilsner, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-21 01:27 UTC