Rooster Crow Breakfast Stout - Beer Recipe - Brewer's Friend

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Rooster Crow Breakfast Stout

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zach Scott
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 21st 2023
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1.064
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 74.9%
17.30 oz Briess - Brewers Oat Flakes / Flaked oats17.3 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 8.1%
14.10 oz Briess - Chocolate14.1 oz Chocolate 25 350 6.6%
9.50 oz Weyermann - Roasted Barley9.5 oz Roasted Barley 29.9 432 4.4%
6.70 oz Crisp Malting - Black6.7 oz Black 34.5 600 3.1%
6 oz Crisp Malting - Caramalt6 oz Caramalt 37 12 2.8%
213.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 24.69 50%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.4 Boil 30 min 3.94 25%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.4 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.92 g Calcium Chloride Water Agt Mash 0 min.
3.68 g Epsom Salt Water Agt Mash 0 min.
3.92 g Gypsum Water Agt Mash 0 min.
3.43 g Calcium Chloride Water Agt Sparge 0 min.
3.22 g Epsom Salt Water Agt Sparge 0 min.
3.43 g Gypsum Water Agt Sparge 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.78 g Yeast Nutrient Other Boil 15 min.
37 g Cacao Nibs Flavor Boil 5 min.
51.20 g Venezuelan Coffee Grounds Flavor Boil 0 min.
51.20 g Mexican Blend Cold Brew Coffee Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 6 88 157 43
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.92 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 3.92 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.84 23.4  
Mash volume with grains 6.91 27.6  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.92 19.7
Equipment Profile Used: System Default
 
Notes

Ferment 5 Days

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  • Last Updated: 2023-03-21 03:05 UTC