PBS0008 Parkers Milk Stout - Beer Recipe - Brewer's Friend

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PBS0008 Parkers Milk Stout

184 calories 28 g 12 oz
PB and Yorkshire
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 370 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Post Boil Size: 370 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PB and Yorkshire
Calories: 184 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday March 21st 2023
1.054
1.026
3.8%
31.5
34.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Crisp Malting - Finest Maris Otter385 lb Finest Maris Otter 38 3 55.9%
75 lb Lactose (Milk Sugar)75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.9%
55 lb Simpsons - Crystal Medium55 lb Crystal Medium 33 65.01 8%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 8%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 8%
27.50 lb Crisp Malting - Roasted Barley27.5 lb Roasted Barley 31.28 520 4%
25 lb Rice Hulls25 lb Rice Hulls 0 0 3.6%
11 lb Crisp Malting - Chocolate Malt11 lb Chocolate Malt 32.66 450 1.6%
688.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 oz 2020 Willamette84 oz 2020 Willamette Hops Pellet 5.7 First Wort 0 min 28.5 75%
28 oz 2021 East Kent Goldings28 oz 2021 East Kent Goldings Hops Pellet 5.4 Boil 10 min 2.97 25%
112 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
51.02 ml Phosphoric acid Water Agt Mash 0 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 ml Fermcap Other Boil 75 min.
60 g Whirlfloc Fining Boil 15 min.
50 g yeastx-82 Other Boil 15 min.
50 g ALDC Other Primary 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
3.53 Each
Cost:
Attenuation (custom):
62%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.63 psi       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.7 28 100 136.6 74 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
229.12 gal Strike 165 °F 154 °F 60 min
252.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 375.7 gal (1502.8 qt). Suggest reducing initial water volume to 6.09 gal (24.35 qt) and adding 363.7 gal (1454.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 279.14 gal (1116.57 qt) 230.06 920.3  
Strike water volume at mash thickness of 1.5 qt/lb 230.06 920.3  
Mash volume with grains 279.14 1116.6  
Grain absorption losses -76.69 -306.8  
Remaining sparge water volume (equipment estimates 216.66 g | 866.7 qt) 231.88 927.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 369.79 g | 1479.2 qt) 385 1540  
Volume increase from sugar/extract (late additions) 5.91 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 370 1480  
Going into fermentor 370 1480  
Total: 461.94 1847.8
Equipment Profile Used: System Default
"PBS0008 Parkers Milk Stout" Sweet Stout beer recipe by PB and Yorkshire. All Grain, ABV 3.75%, IBU 31.46, SRM 34.93, Fermentables: (Finest Maris Otter, Lactose (Milk Sugar), Crystal Medium, Pale Chocolate, Golden Naked Oats, Roasted Barley, Rice Hulls, Chocolate Malt) Hops: (2020 Willamette, 2021 East Kent Goldings) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Fermcap, Whirlfloc, yeastx-82, ALDC)
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  • Last Updated: 2023-03-29 06:38 UTC