It’s summer honey kolsch - Beer Recipe - Brewer's Friend

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It’s summer honey kolsch

48 calories 4.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 48 calories (Per 12oz)
Carbs: 4.4 g (Per 12oz)
Created: Monday March 20th 2023
1.015
1.003
1.5%
25.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Extra Pale Malt5 lb Extra Pale Malt 33 1.8 74.1%
1 lb Honey1 lb Honey 35 2 14.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3.7%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.7%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.8 Boil 45 min 11.05 34.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 4.1 Boil 45 min 11.92 34.7%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 6 Boil 0 min 15.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7.2 Aroma 7 min 2.69 15.3%
2.16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 200 °F 160 °F 30 min
2.5 gal Top Off 190 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.34 g | 29.4 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 4.09 16.4  
Grain absorption losses (steeping) -0.72 -2.9  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.63 14.5
Equipment Profile Used: System Default
"It’s summer honey kolsch" Blonde Ale beer recipe by Kenneyg. Extract, ABV 1.53%, IBU 25.66, SRM 5.07, Fermentables: (Extra Pale Malt, Honey) Steeping Grains: (Honey Malt, Caramel / Crystal 60L, Wheat) Hops: (Domestic Hallertau, Saaz, Willamette, Cascade)
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  • Last Updated: 2023-03-20 23:07 UTC