Dead Pony Club - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dead Pony Club

9260 calories 797.3 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9260 calories (Per 19L)
Carbs: 797.3 g (Per 19L)
Created: Monday March 20th 2023
Similar Recipes

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

1.053
1.009
5.7%
61.1
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale 37.5 2.5 80%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 10%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nelson Sauvin28 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 23.03 9.9%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 10 min 7.87 10.6%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 4.33 10.6%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.5 10.6%
26 g Nelson Sauvin26 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 0 min 7.39 9.2%
38 g Simcoe38 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 10.97 13.4%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 6 days 17.6%
26 g Nelson Sauvin26 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 6 days 9.2%
26 g Simcoe26 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 6 days 9.2%
284 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.74 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 66 °C 66 °C 90 min
12 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 12.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 17.3  
Equipment Profile Used: System Default
 
Notes

1/4 cup of 70 degree water with 2 tbsp of gelatin powder direct into keg in fridge.

Last Updated and Sharing
 
215
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-20 07:11 UTC