First Porter
243 calories
28 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Simcoe26 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
60 min |
33.95 |
27.1% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
15 min |
12.96 |
20.8% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.46 |
20.8% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.93 |
31.3% |
96 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 105.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
72 °C |
67 °C |
60 min |
7.5 L |
|
Fly Sparge |
73 °C |
73 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
27.1 |
Mash volume with grains
|
32 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 8.3 L)
|
8.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 27.2 L)
|
27.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 21 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
21 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"First Porter" Robust Porter beer recipe by Brewer #368942. All Grain, ABV 7.11%, IBU 55.3, SRM 50, Fermentables: (Bohemian Pilsner, Roasted Barley, Smoked Malt, Flaked Oats, Chocolate, CaraMunich I, Brown Malt, Brown Sugar) Hops: (Simcoe, Centennial, Cascade) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-28 19:29 UTC