Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 81.5% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 6% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 6% | |
8 oz | Weyermann - Acidulated | 27 | 3.4 | 3% | |
4 oz | Honey Malt | 37 | 25 | 1.5% | |
3 oz | Munich | 37 | 6 | 1.1% | |
2 oz | Belgian - Aromatic | 33 | 38 | 0.8% | |
265 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 4.1 | Boil at 204 °F | 60 min | 11.86 | 39.2% | |
0.65 oz | Hallertau Hersbrucker | Pellet | 4.6 | Boil at 204 °F | 60 min | 8.65 | 25.5% | |
0.25 oz | Hallertau Hersbrucker | Pellet | 4.6 | Aroma | 15 min | 1.65 | 9.8% | |
0.40 oz | Styrian Goldings | Pellet | 4.1 | Aroma | 15 min | 2.35 | 15.7% | |
0.25 oz | Artisan - Saaz (Czech) | Pellet | 3.7 | Aroma | 5 min | 0.53 | 9.8% | |
2.55 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 oz | Sweet Orange Peel | Flavor | Boil | 15 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.25 oz | Bitter Orange Peel | Flavor | Boil | 5 min. | |
0.25 oz | Coriander Seed | Spice | Boil | 5 min. |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.175 gal | 64 °F | 150 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 64 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.55 | 18.2 |
Mash volume with grains | 5.72 | 22.9 |
Grain absorption losses | -1.82 | -7.3 |
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) | 4.37 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) | 6.85 | 27.4 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |