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Alt

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday March 20th 2023
1.050
1.009
5.4%
38.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g German - Pilsner2800 g Pilsner 38 1.6 58.3%
1,700 g German - CaraMunich I1700 g CaraMunich I 34 39 35.4%
150 g Avangard - Dark Caramel Malt150 g Dark Caramel Malt 34 28 3.1%
50 g Weyermann - Carafa Special Type II50 g Carafa Special Type II 29.9 425 1%
100 g Rice Hulls100 g Rice Hulls 0 0 2.1%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Northern Brewer23 g Northern Brewer Hops Pellet 10.8 Boil 60 min 30.65 41.8%
32 g Spalter Select (Germany)32 g Spalter Select (Germany) Hops Pellet 5.5 Boil 10 min 7.87 58.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.16 L Strike 57 °C 55 °C 5 min
Temperature 63 °C 63 °C 40 min
Temperature 72 °C 72 °C 20 min
17.65 L Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Alt" Altbier beer recipe by Brewer #390191. All Grain, ABV 5.35%, IBU 38.53, SRM 17.07, Fermentables: (Pilsner, CaraMunich I, Dark Caramel Malt, Carafa Special Type II, Rice Hulls) Hops: (Northern Brewer, Spalter Select (Germany)) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 19:48 UTC