Incredibly Delicious Wild Mango - Beer Recipe - Brewer's Friend

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Incredibly Delicious Wild Mango

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64.8% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday March 20th 2023
1.058
1.010
6.4%
49.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 34.8%
2 lb Franco-Belges - CaraVienna2 lb CaraVienna 27 20 8.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.7%
10 lb Mango10 lb Mango 4.95 0 43.5%
16 oz Candi Syrup - Belgian Candi Syrup - Simplicity16 oz Belgian Candi Syrup - Simplicity 32 1 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.73 50%
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 16.2 Boil 25 min 37.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Crystallized mango Flavor Bottling 0 min.
 
Yeast
- Yeast
Amount:
750 Milliliters
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6       Temp: 71 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.51 34.1  
Mash volume with grains 9.47 37.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.24 4.9  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.51 34.1
Equipment Profile Used: System Default
"Incredibly Delicious Wild Mango" Specialty Fruit Beer recipe by BrouwerijVB. BIAB, ABV 6.4%, IBU 49.47, SRM 7.09, Fermentables: (Belgian Pilsner Malt, CaraVienna, Flaked Barley, Mango, Belgian Candi Syrup - Simplicity) Hops: (Saaz, Hallertauer Magnum) Other: (Crystallized mango)
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  • Last Updated: 2023-04-12 06:10 UTC