Brownout Ale - Beer Recipe - Brewer's Friend

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Brownout Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.68 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday March 20th 2023
1.052
1.012
5.2%
24.4
23.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Briess - Brewers Malt 2-Row4.4 lb Brewers Malt 2-Row 37 1.8 70.4%
0.80 lb Thomas Fawcett - Amber Malt0.8 lb Amber Malt 32.2 38 12.8%
0.55 lb Weyermann - Caramunich Type 10.55 lb Caramunich Type 1 33.5 35 8.8%
0.30 lb Dingemans - Special B0.3 lb Special B 33.1 125 4.8%
0.20 lb Briess - Chocolate0.2 lb Chocolate 25 350 3.2%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - Chinook0.2 oz Chinook Hops Pellet 12.5 Boil 60 min 16.82 10%
0.30 oz BSG - Chinook0.3 oz Chinook Hops Pellet 12.5 Aroma 5 min 5.03 15%
0.50 oz BSG - Willamette0.5 oz Willamette Hops Pellet 3.8 Aroma 5 min 2.55 25%
0.50 oz BSG - Chinook0.5 oz Chinook Hops Pellet 12.5 Dry Hop 5 days 25%
0.50 oz BSG - Willamette0.5 oz Willamette Hops Pellet 3.8 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 163 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.57 g | 22.3 qt) 4.71 18.8  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 5.21 20.8  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.68 14.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.71 18.8
Equipment Profile Used: System Default
"Brownout Ale" American Brown Ale beer recipe by Brownyard. BIAB, ABV 5.22%, IBU 24.39, SRM 23.32, Fermentables: (Brewers Malt 2-Row, Amber Malt, Caramunich Type 1, Special B, Chocolate) Hops: (Chinook, Willamette) Other: (Calcium Chloride (dihydrate), Baking Soda, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 00:37 UTC