Another fruity ipa - Beer Recipe - Brewer's Friend

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Another fruity ipa

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday March 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Canadian - Pale 2-Row2.75 kg Canadian - Pale 2-Row 36 1.75 42.3%
2.75 kg American - Pale Ale2.75 kg Pale Ale 37 3.5 42.3%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 6.2%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 7 7.7%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Chinook40 g Chinook Hops Pellet 13.7 Boil 60 min 59.36 15.1%
35 g Galaxy35 g Galaxy Hops Pellet 13.1 Dry Hop 4 days 13.2%
45 g Simcoe 45 g Simcoe Hops Pellet 12 Dry Hop 4 days 17%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 17%
30 g Galaxy30 g Galaxy Hops Pellet 13.1 Whirlpool at 85 °C 30 min 6.15 11.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 30 min 5.87 11.3%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 85 °C 30 min 4.38 15.1%
265 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"Another fruity ipa" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.62%, IBU 75.77, SRM 5.94, Fermentables: (Canadian - Pale 2-Row, Pale Ale, CaraFoam, Dark Wheat Malt, CaraRed) Hops: (Chinook, Galaxy, Simcoe , Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 18:22 UTC