2023 Roggenbier - Beer Recipe - Brewer's Friend

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2023 Roggenbier

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday March 20th 2023
1.056
1.015
5.4%
18.5
15.1
5.4
2.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Rye4.75 lb Rye 38 3.5 40.9%
2.25 lb US - Pilsner2.25 lb Pilsner $ 1.22 / lb
$ 2.75 		37.7 2 19.4%
2.75 lb US - Munich2.75 lb Munich 36.8 8 23.7%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 6.5%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.6%
11.62 lbs / $ 2.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 60 min 13.88 65.4%
15 g Brewmaster - Czech Saaz15 g Czech Saaz Hops Pellet 2.4 Aroma 15 min 4.61 34.6%
43.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
4.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g NA Meta Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
0.32 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 24 22 6 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 100 °F 97 °F 45 min
Ferric Acid Rest Temperature -- 114 °F 20 min
Protein Rest Temperature -- 124 °F 20 min
Beta Rest Temperature -- 158 °F 60 min
Mashout Temperature -- 168 °F 10 min
2 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 5.99 23.9  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.79 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 4.5 18  
Total: 8.49 34
Equipment Profile Used: System Default
"2023 Roggenbier" Roggenbier (German Rye Beer) beer recipe by Todd Cogswell. All Grain, ABV 5.37%, IBU 18.49, SRM 15.05, Fermentables: (Rye, Pilsner, Munich, CaraMunich II, Carafa II, Rice Hulls) Hops: (Tettnanger, Czech Saaz) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), NA Meta)
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  • Last Updated: 2023-03-22 00:54 UTC