dorada pampeana - Beer Recipe - Brewer's Friend

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dorada pampeana

404 calories 35.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.237 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 404 calories (Per 330ml)
Carbs: 35.6 g (Per 330ml)
Created: Monday March 20th 2023
1.130
1.025
13.8%
0.0
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Patagonia - Pilsen105 kg Pilsen - (late boil kettle addition) 34 2 90.5%
11 kg Bestmalz - BEST Wheat Malt11 kg BEST Wheat Malt 37.7 2.2 9.5%
116 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Artisan - Cascade400 g Cascade Hops Leaf/Whole 6.2 Boil 0 min 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 499.96 L 423.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (128.3 L). Reduce mash thickness to 1.09 L/kg or increase pre-boil volume to 306.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 423.4
Mash volume with grains 500
Grain absorption losses -116
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 128.3  
Equipment Profile Used: System Default
"dorada pampeana" No Profile Selected beer recipe by javier.araya21. All Grain, ABV 13.8%, IBU 0, SRM 33.66, Fermentables: (Pilsen, BEST Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 18:18 UTC