Caramel Red Ale - Beer Recipe - Brewer's Friend

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Caramel Red Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday March 20th 2023
1.043
1.011
4.3%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
370 g American - Pale Ale370 g Pale Ale 37 3.5 91.8%
33 g Caramel / Crystal 60L33 g Caramel / Crystal 60L 34 60 8.2%
403 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.1 L) 2.4
Mash volume with grains (equipment estimates 8.1 L) 2.7
Grain absorption losses (steeping) -0.4
Pre boil volume (equipment estimates 7.7 L) 2
Boil off losses -5.7
Post boil volume 2
Going into fermentor 2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.4  
Equipment Profile Used: System Default
"Caramel Red Ale" Irish Red Ale beer recipe by callmenamfah. Extract, ABV 4.26%, IBU 0, SRM 8.97, Fermentables: (Pale Ale, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 16:40 UTC