First Gose - Beer Recipe - Brewer's Friend

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First Gose

123 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 10 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday March 20th 2023
1.038
1.006
4.3%
4.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Bavarian Wheat4.5 lb DME Bavarian Wheat 44.6 3 100%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.6 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Whirlpool 10 min.
2 tsp Lactic acid Water Agt Kegging 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.17 g | 20.7 qt) 5.06 20.2  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 5.4 21.6  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 5.06 20.2
Equipment Profile Used: System Default
"First Gose" Gose beer recipe by Because. Extract, ABV 4.26%, IBU 4.6, SRM 2.85, Fermentables: (DME Bavarian Wheat) Hops: (Nelson Sauvin) Other: (Coriander Seed, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 13:26 UTC